Mar 01 2009
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Vegetarian Chili is tasty
1/3 cup olive oil
2 cups finely chopped onions
¾ cup finely chopped celery
1 cup finely chopped green peppers
1 cup finely chopped carrots
2 cup finely chopped mushrooms
1 tbsp minced garlic
1/3 teaspoon pepper flakes
1 tbsp cumin
¾ teaspoon dried basil
2 tbsp chili powder
¾ teaspoon dried oreg
2 teaspoon salt
½ teaspoon pepper
sauté for couple mins
2 cup tomato juice or v8
¾ cup bulgur wheat
2 cup chopped canned tomato
1 20 oz can kidney beans (drained and rinsed)
½ tsp tabasco
2 tbsp lemon juice
3 tbsp tomato paste
1 tbsp Worcestershire sauce
¼ cup red wine
2 tbsp chopped green chilis
mix in and simmer 20 mins
